Instructions
Step 1: Prepare the Dough
- In a mixing bowl, whisk together flour and salt.
- Add the chilled butter cubes to the flour and mix using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Gradually add the cold water, one tablespoon at a time, until the dough starts to come together. Knead it gently and form it into a ball.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and garlic, and sauté until the onions are translucent.
- Add the shredded cabbage and carrots to the skillet. Season with paprika, cumin, salt, and pepper, and stir until everything is well coated.
- Cook for about 5–7 minutes, stirring occasionally, until the cabbage is tender but still has a slight crunch. Remove from heat and let the mixture cool.
Step 3: Assemble the Empanadas
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and roll it out on a lightly floured surface to about 1/8 inch thick.
- Use a round cutter (about 4–5 inches in diameter) to cut circles from the dough.
- Place a spoonful of the cabbage and carrot filling in the center of each dough circle.
- Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
- Brush each empanada with the beaten egg and sprinkle with sesame seeds if desired.
Step 4: Bake the Empanadas
- Place the empanadas on the prepared baking sheet and bake for 20–25 minutes, or until golden brown.
- Let them cool slightly before serving. Garnish with fresh parsley or cilantro, if desired.
Serving Suggestions
These empanadas are delightful when served with a tangy dipping sauce, such as a simple yogurt dip, chimichurri, or a tomato salsa. You can also pair them with a light salad for a complete meal.
Tips for Perfect Empanadas
- Adjust the Filling: Feel free to add other vegetables like bell peppers or corn for added flavor and texture.
- Make Ahead: The filling can be prepared a day ahead and stored in the refrigerator for a quicker assembly.
- For Extra Flavor: Add a pinch of smoked paprika or a sprinkle of cheese to the filling for a richer taste.
Conclusion
These fresh cabbage and carrot empanadas are a flavorful, vegetable-forward twist on the classic empanada. The buttery pastry and the savory, slightly sweet filling create a satisfying bite that’s perfect for any occasion. Enjoy these delicious pockets of flavor with friends, family, or as a solo snack!
