Instructions
Step 1: Make the Cake Layers
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line two 6-inch cake pans with parchment paper.
- Prepare the Batter: In a mixing bowl, cream the butter and sugar until fluffy. Add the eggs one at a time, mixing well. Add vanilla extract, then blend in the buttermilk. In a separate bowl, combine flour, baking soda, and salt, and add to the wet mixture gradually until combined.
- Add Color: Stir in a few drops of pink food coloring until the batter reaches your desired shade of pink.
- Bake: Divide the batter evenly between the prepared pans and bake for 20-25 minutes, or until a toothpick comes out clean. Let cool completely.
Step 2: Prepare the Ice Cream Layer
- Shape the Ice Cream Layer: Line one of the 6-inch cake pans with plastic wrap. Spoon softened ice cream into the pan, smoothing the top to create an even layer. Freeze for at least 2-3 hours, or until firm.
Step 3: Assemble the Cake
- Layer the Cake: Place one cake layer on a cake stand or plate. Top with the frozen ice cream layer, then add the second cake layer on top.
- Frost with Whipped Cream: Use whipped cream to frost the entire cake. Smooth the edges for a clean look.
Step 4: Decorate
- Garnish: Sprinkle with pink sprinkles or candy pearls, and garnish with fresh strawberries on top if desired.
- Freeze Again: Place the cake in the freezer for another hour to set.
Serving Tips
Allow the cake to sit at room temperature for 5-10 minutes before slicing to make cutting easier. Serve with extra strawberries or a drizzle of strawberry sauce for an extra pop of flavor.
Variations
- Flavor Twist: Try using raspberry or chocolate ice cream for a unique flavor combination.
- Color Options: Make this in other colors for different occasions — blue velvet for a baby shower or red velvet for Valentine’s Day.
- Filling Options: Add a layer of fruit preserves or fresh fruit between the cake and ice cream layers for added flavor.
Conclusion
This Pink Velvet Ice Cream Cake is not only a feast for the eyes but also a delightful treat for the taste buds. Whether it’s a birthday, anniversary, or summer gathering, this cake brings elegance and fun to the table. With easy steps and a bit of creativity, you can make this dreamy dessert your new party favorite!
