Instructions
Step 1: Prepare the Taco Filling
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula as it cooks.
- Drain excess grease, if necessary, and stir in the taco seasoning according to package instructions. Add the salsa and let simmer for a few minutes until heated through.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C).
Step 3: Prepare the Cupcake Base
- If using biscuit dough, flatten each biscuit with your fingers or a rolling pin to about 1/4 inch thick.
- Place each flattened biscuit into the cups of a greased muffin tin, pressing it up the sides to form a “cup.”
Step 4: Assemble the Taco Cupcakes
- Spoon a generous amount of the taco meat mixture into each biscuit-lined cup.
- Top with shredded cheese, distributing it evenly among all the cupcakes.
Step 5: Bake
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the biscuit edges are golden and the cheese is melted and bubbly.
Step 6: Add the Toppings
- Once out of the oven, allow the Taco Cupcakes to cool slightly.
- Carefully remove them from the muffin tin and place them on a serving platter.
- Top each cupcake with a dollop of sour cream, diced tomatoes, shredded lettuce, olives, jalapeños, and fresh cilantro as desired.
Tips for Perfect Taco Cupcakes
- Make It Vegetarian: Swap the meat for black beans or lentils and add extra vegetables for a tasty vegetarian version.
- Spice It Up: Adjust the heat level by using spicy salsa or adding diced jalapeños to the meat mixture.
- Add Flavor: Enhance the flavor by mixing in some corn or black olives into the meat mixture before filling the cups.
Conclusion
Taco Cupcakes are a fun and delicious way to enjoy taco night in a new and exciting format. With their crispy, cheesy topping and savory filling, these cupcakes will satisfy all your taco cravings. Whether you’re serving them at a party or enjoying them for a cozy family dinner, Taco Cupcakes are sure to be a crowd-pleaser. So grab your ingredients and get ready to impress your guests with this innovative dish! Enjoy!
