How to Store Lemons for 3 Months (or More) Without Rotting!

Lemons are a versatile kitchen staple, perfect for adding zest to recipes, brightening up drinks, or using as a natural cleaner. But they can sometimes start to shrivel or mold before you get a chance to use them all. Here’s the trick to storing lemons so they stay fresh for up to three months or longer. With these simple tips, you’ll always have fresh lemons on hand when you need them!

1. Choose the Right Lemons

Start with fresh, high-quality lemons. Look for ones that are firm, smooth-skinned, and have a vibrant yellow color. Lemons that feel heavy for their size are juicier and tend to last longer.

2. Clean and Dry Thoroughly

Before storing, wash the lemons to remove any dirt or pesticide residue. Gently dry them thoroughly with a clean towel, as moisture can accelerate mold growth.

3. Store Lemons in the Fridge

The refrigerator is the best place to store lemons if you want them to last. Here are three effective ways:

Method 1: Store in an Airtight Bag or Container

Place dry lemons in a zip-top plastic bag or airtight container. Squeeze out excess air if using a bag, then seal. This reduces oxygen exposure, slowing the ripening process and keeping lemons fresh.

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