Instructions:
- Cook the Rice: Make sure your rice is fully cooked and cooled; day-old rice works best for this recipe as it prevents the dish from becoming mushy.
- Sauté the Aromatics: Heat coconut oil in a large skillet or wok over medium heat. Add the diced onion and garlic, and sauté for about 2 minutes until they become fragrant and translucent.
- Add Pineapple and Vegetables: Add the diced pineapple, bell pepper, and peas and carrots to the skillet. Sauté for 3-5 minutes, stirring occasionally, until the vegetables are tender.
- Flavor and Season: Sprinkle the curry powder over the vegetables and stir well. Add the cooled rice, soy sauce, and pepper, stirring everything together until evenly combined and heated through. Taste and adjust seasoning if necessary.
- Finish and Serve: Add chopped green onions and stir again. Garnish with fresh cilantro and a lime wedge for an extra burst of freshness.
Tips:
- Use Leftover Rice: Day-old rice is drier, making it ideal for fried rice as it soaks up flavors without becoming sticky.
- Customize Veggies: Feel free to add more veggies like broccoli, snap peas, or corn for extra color and nutrients.
- For Extra Protein: Add cubes of tofu or edamame beans to make this dish more filling.
Serving Suggestions:
Serve this vegan pineapple fried rice on its own or as a side with other Asian-inspired dishes. It’s fantastic paired with a spicy cucumber salad, spring rolls, or stir-fried vegetables. For presentation, consider serving it in a hollowed-out pineapple half for a fun and festive look!
Why This Dish is a Winner
This vegan pineapple fried rice combines simplicity with complex flavors that feel both exotic and comforting. It’s a perfect way to use up leftover rice, and the mix of textures—soft rice, crunchy veggies, juicy pineapple—will keep everyone coming back for more. Whether you’re a plant-based eater or simply looking to add more veggies to your diet, this recipe is sure to delight!
