Instructions
Step 1: Prepare the Bread Pudding
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the cubed bread and mixed berries. Gently toss to distribute the berries evenly.
- In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, salt, and orange zest until smooth.
- Pour the egg mixture over the bread and berries, making sure all the bread is soaked. Let it sit for about 15-20 minutes, allowing the bread to absorb the custard.
Step 2: Bake the Bread Pudding
- Pour the bread pudding mixture into the prepared baking dish. Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and the custard is set.
- Remove from the oven and let it cool slightly while you prepare the orange sauce.
Step 3: Make the Orange Sauce
- In a small saucepan over medium heat, combine the orange juice, sugar, and cornstarch. Stir until the mixture thickens and comes to a simmer.
- Add the butter and orange zest, stirring until the butter is melted and the sauce is smooth. Remove from heat.
Step 4: Serve
- Cut the bread pudding into squares and serve warm, drizzled with the orange sauce.
- Garnish with additional berries or a dollop of whipped cream, if desired.
Tips for Success
- Bread Selection: Using day-old bread is ideal because it absorbs the custard mixture better. If your bread is fresh, you can dry it out slightly by toasting it in the oven.
- Berry Options: Feel free to mix and match berries based on what’s in season or your personal preferences. Frozen berries can also work in a pinch—just be sure to thaw and drain them first.
- Make Ahead: This dish can be prepared a day in advance. Simply assemble the bread pudding and store it in the refrigerator overnight. Bake it just before serving.
Conclusion
Indulging in Wild Berry Bread Pudding with Orange Sauce is a delightful experience that offers comfort and joy in every bite. The combination of sweet, juicy berries and the tangy orange sauce transforms a simple bread pudding into a show-stopping dessert. Whether you’re serving it for breakfast, brunch, or dessert, this recipe is bound to be a hit with everyone at the table. So gather your ingredients, get baking, and enjoy this decadent treat with loved ones!
