How to Make Autumn Pumpkin Spice Crumble Cake
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Prepare the Cake Batter
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- Combine Wet Ingredients: In another bowl, beat together the granulated sugar, brown sugar, and vegetable oil until well combined. Add the pumpkin puree, eggs, and vanilla extract, mixing until smooth.
- Combine the Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are fine.
Step 3: Make the Crumble Topping
- In a medium bowl, combine the flour, rolled oats, brown sugar, and cinnamon.
- Pour in the melted butter and mix until crumbly. The mixture should hold together when squeezed but remain loose.
Step 4: Assemble the Cake
- Pour the pumpkin cake batter into the prepared baking pan, smoothing the top with a spatula.
- Evenly sprinkle the crumble topping over the batter.
Step 5: Bake the Cake
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the crumble crispy.
Step 6: Cool and Serve
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes.
- Transfer to a wire rack to cool completely before slicing.
Serving Suggestions
- Serve Warm: Enjoy this cake warm with a drizzle of caramel sauce or a dollop of whipped cream.
- Pair with Coffee or Tea: This cake makes an excellent companion to your favorite hot beverages.
- Store Properly: Keep any leftovers covered at room temperature for up to 3 days or in the refrigerator for up to a week.
Tips for the Perfect Pumpkin Spice Crumble Cake
- Use Fresh Pumpkin: If you have the time, you can use freshly roasted pumpkin for an even richer flavor. Just make sure it’s well-pureed and not too watery.
- Customize the Spices: Feel free to adjust the spices to suit your taste. Adding a bit of allspice or cardamom can give it a unique twist.
- Add Nuts or Chocolate Chips: For an extra crunch, consider adding chopped nuts (like walnuts or pecans) or chocolate chips to the batter.
Conclusion
The Autumn Pumpkin Spice Crumble Cake is a delightful way to celebrate the flavors of fall. With its moist pumpkin base and crunchy topping, this cake is sure to become a favorite in your household. Perfect for gatherings, cozy evenings, or simply enjoying a slice at home, this cake captures the essence of autumn in every bite. So, gather your ingredients, preheat your oven, and indulge in this seasonal treat that’s sure to warm your heart and home!
