Best-Ever Pepper Steak

Best-Ever Pepper Steak

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For the Sauce:

  • ¼ cup soy sauce
  • ¼ cup beef broth
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch (mixed with 2 tbsp water)
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, minced
  • 1 tbsp rice vinegar (optional, for added depth)
  • Salt and pepper, to taste

How to Make Best-Ever Pepper Steak

Step 1: Prepare the Ingredients

  1. Thinly slice the steak against the grain for the most tender texture.
  2. Slice the bell peppers and onion into strips.

Step 2: Sear the Steak

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
  2. Season the steak with salt and pepper, then sear it in the skillet for about 2 minutes on each side, until browned but still tender. Remove the steak and set aside.

Step 3: Cook the Vegetables

  1. In the same skillet, add the remaining oil and cook the onions and bell peppers for about 5 minutes, or until they’re slightly softened but still vibrant.

Step 4: Make the Sauce

  1. In a small bowl, combine the soy sauce, beef broth, brown sugar, minced garlic, and ginger.
  2. Pour the sauce mixture into the skillet with the vegetables and let it simmer for a few minutes.
  3. Add the cornstarch slurry to the sauce and stir until it thickens.

Step 5: Combine and Serve

  1. Return the cooked steak to the skillet and toss to coat it in the sauce.
  2. Cook for an additional 2 minutes, allowing the flavors to meld together.
  3. Serve hot over steamed rice or noodles.

Tips for Making the Best-Ever Pepper Steak

  • Choose the Right Cut: Flank or sirloin steak works best for this recipe, but any tender cut of beef will work.
  • Don’t Overcook the Peppers: Keep the peppers slightly crisp for texture and color.
  • Adjust the Sauce to Your Taste: Add a splash more soy sauce or a pinch of brown sugar for a stronger savory or sweet flavor.

Serving Suggestions

  • Serve Over Rice: Steamed white rice or fried rice soaks up the savory sauce and complements the steak.
  • Try with Noodles: Toss with noodles for an Asian-inspired twist.
  • Garnish with Green Onions: A sprinkle of green onions or sesame seeds adds a nice finishing touch.

Why You’ll Love This Recipe

The beauty of Best-Ever Pepper Steak is in its simplicity and flavor. It’s a dish that brings restaurant-quality taste into your own kitchen without needing a long list of ingredients or hours to prepare. With its tender steak, vibrant vegetables, and umami-packed sauce, this pepper steak is bound to become a staple in your dinner rotation. So get ready to impress family and friends with a meal that tastes as good as it looks!

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