Best Stuffed Cabbages: A Cozy, Flavor-Packed Classic
Stuffed cabbage rolls are a comforting dish that brings the heartiness of meat and rice wrapped in tender cabbage leaves, all simmered in a flavorful tomato sauce. This classic recipe is a perfect balance of flavors and textures, making it a beloved dish for many families. Whether you’re cooking for a cozy family dinner or meal-prepping for the week, these Best Stuffed Cabbages bring warmth, nostalgia, and plenty of flavor to the table.
Why Stuffed Cabbages Are a Family Favorite
Stuffed cabbage rolls go by many names worldwide: Golumpki in Polish cuisine, Sarma in the Balkans, and Holishkes in Jewish cuisine, to name a few. This timeless dish is known for its versatility and delicious simplicity. The tender cabbage wraps around a juicy filling of seasoned meat and rice, all braised in a savory tomato sauce until melt-in-your-mouth tender. The result is a comfort food masterpiece that’s both wholesome and satisfying.
Ingredients for the Best Stuffed Cabbages
To make these mouthwatering stuffed cabbages, gather the following ingredients:
For the Cabbage Rolls
- 1 large head of cabbage
- 1 lb ground beef (or a mix of beef and pork)
- ½ cup uncooked rice
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 1 egg
- Salt and pepper, to taste
- ½ tsp paprika (optional, for extra flavor)
For the Tomato Sauce
- 1 can (15 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 cup beef broth
- 1 tbsp brown sugar (optional, to balance acidity)
- 1 tbsp vinegar (white or apple cider)
- Salt and pepper, to taste
- ½ tsp dried thyme
How to Make the Best Stuffed Cabbages
1. Prepare the Cabbage Leaves
- Core the cabbage and gently separate 12-15 leaves, being careful not to tear them. Blanch the leaves in boiling water for 2-3 minutes until they’re softened, then drain and set aside. If they’re thick at the base, trim the thick spine for easier rolling
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