How to Make Butterfinger Caramel Crunch Cookies
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 3: Combine the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 4: Fold in the Goodies
- Gently fold in the chopped Butterfinger candy and chocolate chips (if using) until evenly distributed throughout the dough.
- If you like a more pronounced caramel flavor, you can also fold in a little caramel sauce at this stage.
Step 5: Shape the Cookies
- Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each ball to flatten it slightly.
Step 6: Bake
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; that’s okay, as they will continue to cook as they cool.
Step 7: Cool and Drizzle
- Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Once cooled, drizzle extra caramel sauce over the top of the cookies for added sweetness and presentation.
Tips for Perfect Butterfinger Caramel Crunch Cookies
- Chill the Dough: For thicker cookies, consider chilling the dough for 30 minutes before baking. This helps prevent spreading and enhances the texture.
- Variations: Experiment with different candies! Substitute Butterfinger with your favorite candy bars like Snickers, Milky Way, or Reese’s for a unique twist.
- Storage: Store the cookies in an airtight container at room temperature for up to a week. You can also freeze unbaked cookie dough for up to three months—just bake them straight from the freezer, adding a minute or two to the baking time.
Conclusion
Butterfinger Caramel Crunch Cookies are a delicious and indulgent treat that combines your favorite flavors in every bite. Whether you’re enjoying them fresh out of the oven or sharing them with friends and family, these cookies are bound to be a hit. Perfect for any occasion or simply as a delightful dessert, whip up a batch today and enjoy the delightful crunch and sweetness that these cookies bring. Happy baking!
