Cheesy Chicken Enchiladas with Creamy Sauce

Cheesy Chicken Enchiladas with Creamy Sauce

by

For the Enchiladas

  • 2 cups shredded cooked chicken (rotisserie or pre-cooked chicken works great)
  • 1½ cups shredded Mexican blend cheese, divided
  • 8 flour tortillas (8-inch size)
  • 1 small can (4 oz) green chilies, drained (optional, for extra flavor)

For the Creamy Sauce

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • ½ cup green enchilada sauce
  • ½ cup shredded Monterey Jack cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • Salt and black pepper, to taste
  • Chopped fresh cilantro for garnish (optional)

How to Make Cheesy Chicken Enchiladas with Creamy Sauce

1. Prepare the Filling

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
  • In a large bowl, combine the shredded chicken, 1 cup of shredded Mexican blend cheese, and green chilies. Mix well.

2. Assemble the Enchiladas

  • Lay out a flour tortilla, add a generous spoonful of the chicken and cheese mixture down the center, then roll it up tightly. Place it seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling.

3. Make the Creamy Sauce

  • In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for 1-2 minutes, until the mixture turns golden brown.
  • Slowly add the chicken broth, whisking constantly to create a smooth sauce. Let it simmer for 2-3 minutes until slightly thickened.
  • Reduce the heat to low and stir in the sour cream, green enchilada sauce, Monterey Jack cheese, garlic powder, and onion powder. Season with salt and pepper to taste, stirring until the cheese melts and the sauce is smooth and creamy.

4. Pour and Bake

  • Pour the creamy sauce evenly over the enchiladas in the baking dish, spreading it to cover them completely. Sprinkle the remaining ½ cup of Mexican blend cheese over the top.
  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

5. Garnish and Serve

  • Remove the enchiladas from the oven and let them sit for a few minutes. Garnish with chopped cilantro if desired, and serve hot.

Tips for the Best Cheesy Chicken Enchiladas

  • Use Rotisserie Chicken for Ease: Shredded rotisserie chicken adds flavor and saves time.
  • Green Chilies for Extra Flavor: For a subtle heat, add green chilies to the filling or sauce.
  • Broil for Extra Melted Cheese: For a golden cheese topping, switch to broil for the last 1-2 minutes.

A Creamy, Cheesy Enchilada Dinner to Remember

These Cheesy Chicken Enchiladas with Creamy Sauce are the perfect way to bring comfort and flavor to your dinner table. With the rich, creamy sauce and gooey cheese topping, this recipe takes enchiladas up a notch and makes them irresistible. Whether served with a side of Mexican rice, beans, or a simple salad, this dish is sure to satisfy all your cravings for cheesy, creamy goodness. Enjoy every bite of this delicious meal!

Leave a Comment