2. Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the granulated sugar, sour cream, and vanilla extract, and continue to beat until well combined.
- Add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing to keep the cheesecake creamy.
- Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
3. Bake the Cheesecake
- Place the cheesecake on the center rack of the oven and bake for 50-55 minutes, or until the edges are set and the center is still slightly jiggly.
- Turn off the oven, crack the door slightly, and allow the cheesecake to cool in the oven for about an hour. This helps prevent cracking.
- Afterward, transfer the cheesecake to the fridge to chill for at least 4 hours or overnight.
4. Make the Biscoff Topping
- In a small saucepan over low heat, combine the Biscoff spread and heavy cream, stirring until smooth and creamy.
- Pour the mixture over the cooled cheesecake, spreading it into an even layer. Let it set in the fridge for about 30 minutes before serving.
5. Garnish and Serve
- Garnish the cheesecake with additional Biscoff cookie crumbs or place whole cookies around the edge for a decorative finish.
Tips for Perfect Biscoff Cheesecake
- Room Temperature Ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for a smooth, lump-free filling.
- Avoid Overmixing: Mix just until combined, as overmixing can lead to cracks in the cheesecake.
- Chill Time: Letting the cheesecake chill for several hours or overnight enhances its flavor and texture.
A Decadent Cheesecake for Biscoff Lovers
This Biscoff-Inspired Cheesecake is a true celebration of the rich, caramelized flavors of Biscoff cookies. With a creamy filling, buttery crust, and smooth topping, it’s a dessert that’s as visually impressive as it is delicious. Serve it at your next gathering or savor it yourself as a well-deserved treat—it’s bound to be a favorite for anyone who loves the warm, spiced flavors of Biscoff cookies. Enjoy every indulgent bite!
