4. Bake Until Golden and Cheesy
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- For a crispy, golden top, switch the oven to broil for the last 1-2 minutes. Keep a close eye on it to prevent burning.
5. Garnish and Serve
- Remove the bread from the oven and sprinkle with fresh parsley for a pop of color and extra flavor. Slice into pieces and serve hot!
Tips for the Best Cheesy Garlic Bread
- Use Fresh Garlic: Freshly minced garlic adds a punch of flavor that garlic powder can’t match.
- Choose Good Bread: French or Italian bread with a crisp crust and soft interior works best, but a sourdough loaf is also a great option for extra texture.
- Experiment with Cheese: Mozzarella is perfect for gooey meltiness, while Parmesan adds a salty, nutty flavor. Feel free to add other cheeses like cheddar or fontina for a twist.
- Broil for Extra Crunch: To get that perfect golden crust on top, broil the bread for just a minute or two at the end of baking. Keep a close eye on it, as it can burn quickly.
Serving Suggestions
Cheesy Garlic Bread pairs well with many dishes:
- Pasta Dishes: It’s a classic with spaghetti, lasagna, or fettuccine Alfredo.
- Soups: Serve it alongside tomato soup, minestrone, or creamy potato soup.
- Salads: Perfect with a Caesar or Greek salad for a lighter pairing.
- Appetizer Platter: Slice it up and serve as an appetizer with marinara sauce for dipping.
Easy Cheesy Garlic Bread: A Family Favorite Side Dish
This cheesy garlic bread is an easy recipe that turns any meal into a comforting feast. With melty cheese, buttery garlic, and a crisp crust, it’s the perfect combination of flavors and textures that everyone loves. Make it as a quick side, or enjoy it on its own—it’s bound to be a hit every time.
