- 1 lb beef stew meat (chuck or brisket, cut into bite-sized pieces)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 bell pepper (any color), diced
- 1 can (15 oz) diced tomatoes (with juice)
- 1 can (15 oz) kidney beans (drained and rinsed)
- 1 can (15 oz) corn (drained)
- 4 cups beef broth (or stock)
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Olive oil for browning the meat
- Fresh cilantro or parsley for garnish (optional)
How to Make Texas Cowboy Stew
Step 1: Brown the Beef
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium-high heat.
- Add the beef stew meat and season with salt and pepper. Sear the meat until browned on all sides, about 5-7 minutes. This step adds depth and richness to the stew.
Step 2: Sauté the Vegetables
- Add the chopped onion, garlic, carrots, celery, and bell pepper to the pot. Sauté for about 5 minutes, until the vegetables are softened and fragrant.
Step 3: Add the Remaining Ingredients
- Stir in the diced tomatoes (with juice), kidney beans, corn, and beef broth.
- Sprinkle in the chili powder, cumin, and smoked paprika. Mix well to combine all the flavors.
Step 4: Simmer the Stew
- Bring the stew to a boil, then reduce the heat to low. Cover and let it simmer for 1-1.5 hours, or until the beef is tender and the flavors meld together. Stir occasionally and add more broth if needed.
Step 5: Adjust Seasoning and Serve
- Taste the stew and adjust the seasoning as necessary. If you prefer a little more heat, feel free to add some cayenne pepper or hot sauce.
- Ladle the stew into bowls and garnish with fresh cilantro or parsley, if desired.
Tips for Perfect Texas Cowboy Stew
- Use Quality Meat: For the best flavor, choose well-marbled beef that will become tender during cooking.
- Customize Your Vegetables: Feel free to add other vegetables you love or have on hand, such as potatoes, zucchini, or green beans.
- Make it Ahead: This stew tastes even better the next day! Prepare it in advance, store it in the fridge, and reheat before serving.
- Slow Cooker Option: To make this a slow cooker recipe, brown the beef and sauté the vegetables first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Conclusion
Texas Cowboy Stew is more than just a meal; it’s a celebration of hearty, comforting flavors that bring people together. Whether you’re gathering around the table with family or enjoying a quiet night at home, this stew is sure to satisfy. With its rich flavors and easy preparation, you’ll find yourself reaching for this recipe time and time again. So, gather your ingredients, roll up your sleeves, and get ready for a flavorful ride with this classic cowboy dish!
