- Pat the beef tenderloin dry with paper towels and season generously with salt and pepper on all sides.
2. Make the Herb Butter
- In a small bowl, mix together the softened butter, minced garlic, rosemary, thyme, and parsley until well combined.
3. Coat the Beef with Herb Butter
- Rub the herb butter evenly all over the tenderloin, ensuring it’s completely coated. This will help create a flavorful crust as it roasts.
4. Sear the Beef
- Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the beef tenderloin on all sides until browned, about 2-3 minutes per side. This step locks in the juices and helps create a delicious crust.
5. Roast in the Oven
- Transfer the skillet with the seared beef tenderloin to the preheated oven. Roast for about 20-25 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C). For medium, roast until the temperature reaches 145°F (63°C).
- Use a meat thermometer to ensure accuracy; tenderloin can overcook quickly, so keep an eye on it.
6. Rest and Serve
- Remove the roast from the oven and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute, ensuring a juicy and flavorful roast.
- Slice and serve with additional fresh herbs for garnish, if desired.
Tips for the Perfect Herb Butter Beef Tenderloin
- Tie the Roast: Tying the roast helps it cook evenly. Your butcher can do this for you, or you can use kitchen twine to tie it at 1-inch intervals.
- Use a Meat Thermometer: Tenderloin is best when cooked to medium-rare, so a meat thermometer is essential to get it just right.
- Don’t Skip the Sear: Searing the meat first gives it a lovely crust that enhances both flavor and texture.
- Let It Rest: Resting the beef is crucial to keeping it juicy. Don’t cut into it right away—let it sit covered with foil for at least 10 minutes before serving.
Perfect Pairings for Herb Butter Beef Tenderloin
This elegant roast pairs wonderfully with a variety of sides:
- Garlic Mashed Potatoes or Creamy Scalloped Potatoes for a hearty side
- Roasted Vegetables, like carrots, Brussels sprouts, or asparagus, add a pop of color and flavor
- Red Wine Reduction or Creamy Horseradish Sauce for a gourmet touch
- Dinner Rolls or Crusty Bread for soaking up any extra juices
Herb Butter Beef Tenderloin Roast: An Impressive Main Dish
This Herb Butter Beef Tenderloin Roast is sure to be a highlight at any gathering, with its tender texture, savory herb butter, and beautiful presentation. It’s a restaurant-quality dish that’s surprisingly easy to make at home. Whether it’s for a festive dinner or a special weekend meal, this beef tenderloin roast is guaranteed to make any meal feel extra special. Enjoy it with your favorite sides and savor the flavors of this exquisite dish!
