How to Make Mexican Cornbread
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish or skillet with cooking spray or butter.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, and salt. Stir until well combined.
Step 3: Mix the Wet Ingredients
In another bowl, whisk together the milk, eggs, and vegetable oil (or melted butter) until smooth.
Step 4: Combine Everything
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Add the Flavor
Fold in the corn kernels, shredded cheese, chopped jalapeños, diced bell pepper, and cumin if using. Mix gently to distribute the ingredients evenly.
Step 6: Bake
Pour the batter into the prepared baking dish or skillet. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7: Cool and Serve
Once baked, remove the cornbread from the oven and let it cool for a few minutes. Cut into squares or wedges and serve warm.
Tips for Perfecting Your Mexican Cornbread
- Add More Heat: If you enjoy spicy food, consider adding diced serrano peppers or a dash of cayenne pepper for an extra kick.
- Herbs and Spices: Fresh herbs like cilantro or green onions can be mixed in for added flavor. You can also experiment with different spices like smoked paprika for a smoky taste.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. It can also be frozen for longer storage—simply thaw before reheating.
Conclusion
Mexican cornbread is a delightful dish that brings a touch of Mexican flair to your table. Its combination of sweet corn, spicy peppers, and cheesy goodness makes it a crowd-pleaser for any occasion. Whether you’re serving it as a side with chili or enjoying it as a snack, this cornbread is sure to impress. Try this recipe today, and get ready for a delicious twist on a classic favorite!
