- Fresh parsley, chopped
- Crushed red pepper flakes for a touch of heat
How to Make Philly Cheesesteak Tortellini Pasta
1. Sear the Steak
- In a large skillet or pot, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak, season with a pinch of salt and pepper, and cook for 2-3 minutes, or until browned. Remove from the skillet and set aside.
2. Sauté the Vegetables
- In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and bell peppers, and cook for about 4-5 minutes, or until they start to soften. Add the minced garlic and cook for an additional minute.
3. Make the Sauce
- Reduce heat to medium and add the Worcestershire sauce, beef broth, and heavy cream to the skillet. Stir well to combine, scraping up any browned bits from the bottom of the skillet for extra flavor.
4. Add the Tortellini and Cheese
- Bring the sauce to a simmer, then add the tortellini. Cook for 5-7 minutes, stirring occasionally, until the tortellini are tender and cooked through.
- Lower the heat and add the shredded cheese, stirring until melted and creamy.
5. Add the Steak and Season
- Return the cooked steak to the skillet, stirring to combine with the sauce and pasta. Taste and adjust seasoning with more salt and pepper if needed.
6. Garnish and Serve
- Sprinkle with fresh parsley and a pinch of red pepper flakes if desired. Serve hot, and enjoy your Philly Cheesesteak-inspired pasta creation!
Tips for the Perfect Philly Cheesesteak Tortellini Pasta
- Choose the Right Steak: Ribeye or sirloin are excellent choices for tender, flavorful steak strips.
- Use Fresh Tortellini: Fresh tortellini cooks quickly and adds a creamy cheese filling that pairs perfectly with the sauce.
- Don’t Skimp on the Cheese: Provolone is classic for Philly cheesesteaks, but mozzarella or a mild cheddar also work well if you prefer a milder flavor.
A Savory, Satisfying Twist on Pasta Night
Philly Cheesesteak Tortellini Pasta is the ultimate comfort food fusion, combining the robust flavors of a beloved sandwich with the satisfying heartiness of pasta. Whether you’re a Philly cheesesteak fan or just looking for a delicious new pasta recipe, this dish has it all: tender steak, gooey cheese, and flavorful veggies in every bite. It’s a must-try for anyone who loves creative twists on classics!
