Recipe in 10 Minutes: Awesome Garlic Flatbreads
If you’re looking for a quick and delicious side dish or snack, look no further than Garlic Flatbreads. Ready in just 10 minutes, these flatbreads are incredibly versatile and pair perfectly with a variety of meals or can be enjoyed on their own. With a crispy exterior, a soft interior, and a burst of garlic flavor, they’re bound to become a household favorite. Let’s dive into this simple recipe that’s packed with flavor and easy to make!
Why You’ll Love Garlic Flatbreads
- Quick and Easy: This recipe takes only 10 minutes from start to finish, making it perfect for busy weeknights or when unexpected guests arrive.
- Customizable: You can easily adjust the recipe to suit your taste. Add herbs, spices, or cheese to make these flatbreads your own.
- Versatile: Serve them as a side with soups, stews, and salads, or use them as a base for delicious toppings. They also make a fantastic snack on their own.
- No Yeast Required: This recipe doesn’t require any yeast, so there’s no waiting for dough to rise. You can whip them up anytime!
Ingredients for Garlic Flatbreads
Here’s what you’ll need to make these delicious flatbreads:
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ cup plain yogurt (Greek yogurt works well)
- 2 tablespoons olive oil (plus extra for cooking)
- 3-4 cloves garlic (minced)
- Fresh parsley (chopped, optional, for garnish)
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