- ¼ cup melted unsalted butter
For the Chocolate Cheesecake Filling:
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- ¾ cup cocoa powder
- 8 oz semisweet chocolate (melted and slightly cooled)
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup heavy cream
How to Make Rich Chocolate Cheesecake
Step 1: Prepare the Oreo Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed Oreos with melted butter until well blended.
- Press the mixture evenly into the bottom of a 9-inch springform pan, creating a firm layer for the crust.
- Bake for 8-10 minutes, then set aside to cool.
Step 2: Make the Chocolate Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar and cocoa powder, mixing until well incorporated.
- Pour in the melted chocolate and continue mixing until the filling is smooth and rich.
- Add the eggs one at a time, mixing gently after each addition to avoid overmixing.
- Stir in the vanilla extract and heavy cream, blending until creamy.
Step 3: Assemble and Bake the Cheesecake
- Pour the chocolate filling into the prepared crust, smoothing the top with a spatula.
- Place the cheesecake in the oven and bake for about 50-60 minutes, or until the edges are set, and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly open for an hour to cool gradually and prevent cracks.
Step 4: Chill and Serve
- Once the cheesecake is completely cool, refrigerate it for at least 4 hours, or overnight for the best results.
- Before serving, run a knife around the edges of the pan to release the cheesecake, then remove the springform ring.
Garnish and Serving Suggestions
- Chocolate Ganache Drizzle: Melt chocolate with a bit of cream for a silky ganache to drizzle over the cheesecake.
- Whipped Cream & Chocolate Shavings: Top with dollops of whipped cream and chocolate curls for a classic look.
- Fresh Berries: Add a pop of color and flavor contrast with fresh raspberries or strawberries.
Tips for the Perfect Chocolate Cheesecake
- Room Temperature Ingredients: Use softened cream cheese and room temperature eggs for a smooth filling.
- Don’t Overmix: Mix just until ingredients are combined to avoid too much air, which can cause cracks.
- Water Bath for Baking: If you want an ultra-smooth texture, place your springform pan in a water bath while baking.
Conclusion
Rich Chocolate Cheesecake Nestled in an Oreo Crust is the ultimate dessert for those who crave deep chocolate flavor with a touch of creamy indulgence. With its perfect Oreo base, velvety chocolate filling, and customizable toppings, this cheesecake is a show-stopping treat that will delight any dessert lover.
