- 1 teaspoon ground black pepper
- Salt to taste
- Cooked rice or noodles for serving
How to Make Slow Cooker Pepper Steak
Step 1: Prepare the Beef
In a large bowl, combine the sliced beef with soy sauce, Worcestershire sauce, cornstarch, and black pepper. Toss until the beef is well coated.
Step 2: Sauté the Vegetables
In a large skillet over medium heat, heat the vegetable oil. Add the sliced onion and bell peppers, and sauté until they begin to soften, about 5 minutes. This step enhances the flavor of the vegetables and gives the dish a rich taste.
Step 3: Combine in the Slow Cooker
Transfer the sautéed vegetables to the slow cooker. Layer the marinated beef on top, and add the minced garlic, beef broth, diced tomatoes, and brown sugar if using. Stir gently to combine all ingredients.
Step 4: Cook
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors have melded.
Step 5: Serve
Once cooked, taste and adjust the seasoning with salt if needed. Serve the pepper steak over cooked rice or noodles, ensuring to spoon plenty of the flavorful sauce over the top.
Tips for Perfecting Your Slow Cooker Pepper Steak
- Choose the Right Cut: Flank steak or sirloin works best for this recipe due to its tenderness when slow-cooked. Avoid tougher cuts as they may not yield the same results.
- Add More Vegetables: Feel free to incorporate other vegetables like mushrooms, zucchini, or carrots for added nutrition and flavor.
- Thickening the Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with a bit of cold water to create a slurry. Stir it into the sauce during the last 30 minutes of cooking.
- Make Ahead: This dish is great for meal prep. You can assemble it a day in advance and let it cook the next day for an even more convenient meal.
Conclusion
Slow Cooker Pepper Steak is the ultimate comfort food, combining tender beef and vibrant vegetables in a rich, savory sauce. With its simple preparation and delectable results, this dish is perfect for busy days or when you want to impress guests with minimal effort. Try this recipe, and enjoy the delightful flavors that will surely have everyone coming back for seconds!
