Smothered Pork Chops: A Comforting Classic
When it comes to comforting home-cooked meals, few dishes can rival the warmth and satisfaction of smothered pork chops. This recipe transforms juicy pork chops into a delectable dish, smothered in a rich, flavorful gravy that is perfect for spooning over fluffy mashed potatoes or rice. Easy to prepare and deeply satisfying, smothered pork chops are sure to become a favorite at your dinner table.
Why You’ll Love This Recipe
- Tender and Juicy: The pork chops are seared to perfection, locking in the juices for tender, flavorful meat.
- Rich Gravy: The savory gravy is made from simple ingredients, creating a deliciously comforting sauce that complements the pork chops beautifully.
- Quick and Easy: With minimal prep time and straightforward steps, you can have a hearty meal on the table in under an hour.
- Versatile: This dish pairs wonderfully with various sides, making it a versatile option for any occasion.
Ingredients for Smothered Pork Chops
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and pepper to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil (or vegetable oil)
- 1 medium onion (sliced)
- 2-3 cloves garlic (minced)
- 2 cups low-sodium chicken broth (or beef broth)
- 1 teaspoon dried thyme (or your favorite herbs)
- 1 teaspoon Worcestershire sauce
- 1 tablespoon soy sauce (optional, for added depth of flavor)
- 1/2 cup heavy cream (or half-and-half, optional for creaminess)
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