Surf & Turf Meets Comfort Food: Decadent Steak & Shrimp Noodles
Imagine succulent steak, plump shrimp, and tender noodles tossed together in a savory, creamy sauce—this is the essence of Steak & Shrimp Noodles. A delightful mix of surf and turf, this recipe brings together the rich flavors of seared steak and buttery shrimp with noodles that soak up every bit of the delicious sauce. Perfect for a cozy dinner at home or an elevated weeknight meal, this dish is as impressive as it is comforting. Let’s jump into making this restaurant-quality recipe that’s bound to be a new favorite!
What Makes Steak & Shrimp Noodles So Special?
- Balanced Surf and Turf: The blend of tender steak and shrimp offers a perfect contrast in flavors and textures.
- Rich, Creamy Sauce: A blend of garlic, butter, and cream coats the noodles, making them irresistibly delicious.
- Easy and Quick: Ready in under 30 minutes, this dish is surprisingly easy and perfect for busy weeknights.
- Restaurant-Quality at Home: With just a few simple ingredients, you can create a dish that tastes like it’s from a high-end restaurant.
Ingredients for Steak & Shrimp Noodles
For the Steak and Shrimp:
- 8 oz steak (such as sirloin or ribeye), sliced into thin strips
- ½ lb shrimp, peeled and deveined
- 1 tbsp olive oil
- Salt and pepper, to taste
For the Noodles and Sauce:
- 8 oz fettuccine or linguine noodles
- 3 tbsp butter, divided
- 3 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup beef or chicken broth (optional, for a thinner sauce)
- Fresh parsley (chopped, for garnish)
- Crushed red pepper flakes (optional, for a little kick)
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