How to Make Strawberry Jam Cheesecake Cookie Cups
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Prepare a muffin tin by greasing it or lining it with cupcake liners.
Step 2: Make the Cookie Dough
- Cream the Butters and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Mix in the eggs, one at a time, followed by the vanilla extract, ensuring everything is well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until a soft dough forms.
Step 3: Form the Cookie Cups
- Scoop the Dough: Using a cookie scoop or tablespoon, scoop the dough into each muffin cup, filling them about halfway.
- Create the Cups: Use your fingers or the back of a measuring spoon to press the dough down and up the sides of each muffin cup, creating a well for the cheesecake filling.
Step 4: Prepare the Cheesecake Filling
- In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, egg, and flour. Beat until smooth and creamy.
- Fill the Cookie Cups: Spoon the cheesecake filling into each cookie cup, filling them about three-quarters full.
Step 5: Bake the Cookie Cups
- Bake in the preheated oven for 18-20 minutes, or until the cheesecake is set and the cookie edges are lightly golden. Allow the cookie cups to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Step 6: Add the Strawberry Jam Topping
- Once the cookie cups have cooled, spoon a generous dollop of strawberry jam on top of each cheesecake filling.
- For a fresh touch, garnish with sliced strawberries if desired.
Tips for the Perfect Strawberry Jam Cheesecake Cookie Cups
- Use High-Quality Ingredients: For the best flavor, use high-quality cream cheese and fresh strawberries.
- Chill the Dough: If the dough is too soft to handle, consider chilling it in the refrigerator for about 30 minutes before shaping the cookie cups.
- Experiment with Flavors: Feel free to swap out the strawberry jam for other fruit flavors like raspberry, blueberry, or even peach for a delicious twist.
Conclusion
These Strawberry Jam Cheesecake Cookie Cups are a delightful combination of flavors and textures that make them an irresistible treat. With their buttery cookie crust, creamy cheesecake filling, and sweet strawberry topping, they are sure to be a hit at any gathering. Easy to make and even easier to eat, these cookie cups are a must-try for dessert lovers everywhere. So gather your ingredients, preheat your oven, and enjoy baking a batch of these delicious delights!
