This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!

This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!

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Ingredients for Creamy Beef and Shells

  • 8 oz small pasta shells (or any pasta shape you prefer)
  • 1 lb ground beef (or ground turkey for a lighter option)
  • 1 small onion (finely chopped)
  • 2-3 cloves garlic (minced)
  • 1 can (14.5 oz) diced tomatoes (with juices)
  • 1 cup beef broth
  • 1/2 cup heavy cream (or half-and-half for a lighter version)
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (or cheese of your choice)
  • Fresh parsley (for garnish, optional)

How to Make 30-Minute Creamy Beef and Shells

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente (usually about 8-10 minutes).
  2. Once cooked, drain the pasta and set it aside.

Step 2: Prepare the Beef Mixture

  1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon as it cooks (about 5-7 minutes).
  2. Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent and fragrant (about 2-3 minutes).

Step 3: Combine the Ingredients

  1. Stir in the diced tomatoes (with juices), beef broth, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.
  2. Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes until the sauce is creamy and well combined.

Step 4: Add the Pasta

  1. Add the cooked pasta shells to the skillet, tossing them gently to coat in the creamy beef sauce.
  2. Sprinkle in the shredded cheese, stirring until it melts and creates a rich, cheesy sauce that envelops the pasta.

Step 5: Serve and Enjoy!

  1. Once everything is heated through, taste and adjust seasoning if needed.
  2. Serve hot, garnished with fresh parsley for a pop of color and flavor.

Tips for Perfect Creamy Beef and Shells

  • Make it Healthier: Add in some spinach, bell peppers, or zucchini for extra nutrients and flavor. You can sauté them with the onions and garlic for added taste.
  • Cheese Variations: Feel free to mix up the cheeses! Parmesan, mozzarella, or even a spicy pepper jack can add unique flavors to your dish.
  • Storing Leftovers: This dish keeps well in the fridge for 2-3 days. Simply reheat it on the stove or in the microwave, adding a splash of milk or broth if it thickens too much.
  • Meal Prep: Consider making a larger batch and freezing portions for easy meals on busy nights. Just thaw and reheat when you’re ready to eat!

Conclusion

This 30-minute creamy beef and shells recipe is the perfect solution for those nights when you need a comforting, satisfying meal without spending hours in the kitchen. Its creamy texture, flavorful beef sauce, and tender pasta make it a family favorite that fits any budget. So gather your ingredients, get cooking, and enjoy this delightful dish that brings smiles to the dinner table!

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