Ingredients for Crispy Fish and Fries Feast
For the Crispy Fish:
- 1 lb white fish fillets (such as cod, haddock, or tilapia)
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional, for heat)
- Salt and pepper to taste
- 1 cup cold beer (or sparkling water for a non-alcoholic version)
- Oil for frying (such as vegetable or canola oil)
For the Fries:
- 4 large russet potatoes (cut into fries)
- Salt to taste
- Oil for frying
For Serving:
- Tartar sauce or ketchup (for dipping)
- Lemon wedges (for garnish)
- Fresh parsley (optional, for garnish)
How to Make Crispy Fish and Fries
Step 1: Prepare the Fries
- Soak the Potatoes: Begin by soaking the cut potatoes in cold water for at least 30 minutes. This helps remove excess starch and results in crispier fries.
- Drain and Dry: After soaking, drain the fries and pat them dry with paper towels to remove moisture.
Step 2: Make the Fish Batter
- In a mixing bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Gradually add the cold beer (or sparkling water) to the dry ingredients, whisking until the batter is smooth and slightly thick.
Step 3: Fry the Fish
- In a large, deep skillet or fryer, heat about 2 inches of oil to 350°F (175°C).
- Dip each fish fillet into the batter, allowing any excess to drip off, then carefully place it in the hot oil.
- Fry the fish in batches, cooking for about 4-5 minutes per side or until golden brown and cooked through. Remove with a slotted spoon and place on paper towels to drain excess oil.
Step 4: Fry the Fries
- After frying the fish, increase the oil temperature to 375°F (190°C).
- Carefully add the soaked and dried fries to the hot oil in batches. Fry until golden and crispy, about 3-5 minutes.
- Remove the fries with a slotted spoon, draining excess oil, and season with salt immediately.
Step 5: Serve and Enjoy!
- Arrange the crispy fish and fries on a large platter. Serve with tartar sauce or ketchup for dipping, and garnish with lemon wedges and fresh parsley if desired.
Tips for Perfect Crispy Fish and Fries
- Choose the Right Fish: Opt for firm, white fish that holds up well during frying. Cod and haddock are popular choices, but feel free to use your favorite.
- Double Fry for Extra Crispiness: If you want ultra-crispy fries, consider frying them twice. Fry them first at a lower temperature, let them rest, then fry again at a higher temperature.
- Experiment with Seasonings: Feel free to add your favorite herbs and spices to the batter for additional flavor. Old Bay seasoning, dill, or lemon zest can add a delightful twist.
- Don’t Overcrowd the Pan: Fry the fish and fries in small batches to maintain the oil temperature and ensure even cooking.
Conclusion
This Crispy Fish and Fries Feast is a delicious and fun way to enjoy a classic dish at home. The combination of flaky fish with a crispy batter and perfectly fried fries is nothing short of heavenly. Whether you’re enjoying it for a casual family dinner or serving it up at a backyard barbecue, this meal is sure to be a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and get ready for a crispy, flavorful ride!
