Instructions
Step 1: Prepare and Cook the Sausage
- In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the sausages, browning them on all sides. This will take about 5 minutes.
- Once browned, remove the sausages from the skillet and set them aside. They don’t need to be fully cooked yet; they’ll finish cooking with the peppers and onions.
Step 2: Sauté the Peppers and Onions
- Add the remaining olive oil to the skillet, followed by the sliced bell peppers and onions. Season with salt, pepper, oregano, and basil.
- Sauté over medium heat, stirring occasionally, until the peppers and onions are soft and lightly caramelized, about 8–10 minutes.
- Add the garlic and cook for an additional minute until fragrant.
Step 3: Combine Sausage and Marinara (Optional)
- Return the sausages to the skillet, nestling them among the peppers and onions.
- Add marinara sauce if you prefer a saucy dish, stirring to coat the sausages and vegetables.
- Cover and cook on medium-low heat for another 10–15 minutes, or until the sausages are cooked through (internal temperature should reach 160°F) and the peppers and onions are tender.
Step 4: Serve
- Remove from heat and sprinkle with fresh basil or parsley if desired.
- Serve the sausage, peppers, and onions on their own, in a hoagie roll, or over your favorite pasta for a full meal.
Tips for Perfect Italian Sausage with Peppers and Onions
- Customize the Heat: Use sweet or hot Italian sausage depending on your flavor preference, or mix both for variety.
- Add a Splash of Wine: A splash of white wine or red wine in the pan while the sausages simmer adds depth and richness.
- Try Different Colors of Peppers: The combination of red, yellow, and green peppers adds color and sweetness to the dish.
Variations to Try
- Cheesy Sausage and Peppers: Add a layer of shredded mozzarella or provolone on top, cover, and let it melt for a gooey twist.
- Sausage and Pepper Sandwich: Serve the sausage, peppers, and onions in a toasted Italian roll for a delicious sandwich.
- With Pasta: Mix in cooked pasta and a little extra marinara sauce to make a hearty pasta dinner.
Final Thoughts
Italian Sausage with Peppers and Onions is the perfect dish when you want big flavors with minimal effort. It’s colorful, satisfying, and a dish the whole family will enjoy. Whether it’s for a weeknight dinner or a gathering, this Italian classic will impress with its hearty taste and comforting aroma. Enjoy!
