‼️SEAFOOD PASTA WITH LINGUINE, SHRIMP AND MUSSELS‼️

‼️SEAFOOD PASTA WITH LINGUINE, SHRIMP AND MUSSELS‼️

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Step-by-Step Instructions

Step 1: Cook the Pasta

  1. Boil Water: In a large pot, bring salted water to a boil.
  2. Cook Linguine: Add the linguine and cook according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain the pasta and set it aside.

Step 2: Prepare the Seafood

  1. Heat Olive Oil: In a large skillet or Dutch oven, heat the olive oil over medium heat.
  2. Sauté Aromatics: Add minced garlic and chopped shallots to the skillet. Sauté for 2-3 minutes until they become fragrant and translucent.

Step 3: Create the Sauce

  1. Add Wine: Pour in the white wine, bringing it to a simmer. Let it cook for about 5 minutes to reduce slightly and enhance the flavors.
  2. Add Mussels and Tomatoes: Stir in the cleaned mussels and cherry tomatoes (if using). Cover the skillet and cook for 4-5 minutes, or until the mussels open up. Discard any mussels that do not open.

Step 4: Cook the Shrimp

  1. Add Shrimp: Once the mussels have opened, add the shrimp to the skillet. Cook for another 3-4 minutes until the shrimp turn pink and are cooked through.
  2. Season: Sprinkle with red pepper flakes (if using), salt, and pepper. Add the reserved pasta water if you desire a bit more sauce.

Step 5: Combine and Serve

  1. Mix Pasta and Sauce: Add the cooked linguine to the skillet, tossing gently to combine and coat the pasta with the sauce.
  2. Garnish: Remove from heat, stir in chopped parsley, and serve with a wedge of lemon on the side for squeezing over the top.

Tips for the Perfect Seafood Pasta

  • Fresh Ingredients: Use the freshest seafood you can find for the best flavor. Look for shrimp that’s firm and mussels that are tightly closed.
  • Adjust to Taste: Feel free to modify the amount of garlic, herbs, and spices to suit your palate. If you enjoy a kick, increase the red pepper flakes.
  • Serve Immediately: This dish is best enjoyed right away while the seafood is fresh and the pasta is warm.

Conclusion

Seafood Pasta with Linguine, Shrimp, and Mussels is a stunning dish that brings a touch of elegance to any meal. With its vibrant flavors and delightful textures, it’s sure to become a favorite in your household. Whether you’re celebrating a special occasion or simply indulging in a comforting weeknight dinner, this pasta dish is a delicious way to transport yourself to the seaside. So gather your ingredients, put on your apron, and get ready to savor every bite of this seafood delight!

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