Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C) and prepare a baking dish or a loaf pan by lightly greasing it.
2. Mix the Meatloaf Ingredients
- In a large mixing bowl, combine the ground beef and ground pork. Add the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, dried oregano, dried basil, salt, pepper, eggs, and milk. Mix gently with your hands or a spoon until just combined; be careful not to overmix, as this can result in a dense meatloaf.
3. Shape the Meatloaf
- Transfer the meat mixture to the prepared baking dish or loaf pan. Shape it into a loaf form, ensuring it is evenly thick throughout.
4. Top with Marinara Sauce
- Spread the marinara sauce evenly over the top of the meatloaf. Sprinkle additional grated Parmesan cheese over the sauce for added flavor and a nice crust.
5. Bake the Meatloaf
- Place the meatloaf in the preheated oven and bake for about 60-75 minutes, or until the internal temperature reaches 160°F (70°C). If you’re using a loaf pan, it may take slightly longer. For the last 10 minutes of baking, you can increase the oven temperature to 400°F (200°C) for a golden-brown topping.
6. Rest and Serve
- Once done, remove the meatloaf from the oven and let it rest for about 10-15 minutes before slicing. This helps the juices redistribute, keeping the meatloaf moist.
7. Garnish and Enjoy
- Serve your Italian meatloaf slices with extra marinara sauce and garnish with fresh basil leaves. Pair with pasta, garlic bread, or a simple green salad for a complete meal.
Tips for the Best Italian Meatloaf
- Choose Quality Meat: Using a combination of ground beef and pork adds flavor and richness. Feel free to experiment with other meats, like turkey or chicken, for a lighter version.
- Keep It Moist: The milk, eggs, and breadcrumbs contribute to the meatloaf’s moisture. If you prefer a more traditional texture, you can soak the breadcrumbs in the milk before mixing.
- Customize Your Flavors: Add your favorite Italian herbs, such as rosemary or thyme, for a personalized touch. You can also mix in diced bell peppers or onions for extra veggies.
Conclusion
This Absolutely Delicious Italian Meatloaf is a delightful twist on a beloved classic. With its savory flavors, tender texture, and comforting marinara sauce, it’s sure to become a favorite in your household. Whether served for a cozy family dinner or as part of a festive gathering, this meatloaf will bring smiles and satisfied appetites to the table. Try it tonight, and experience the joy of a comforting Italian meal that everyone will love!
