Instructions
1. Prepare the Chicken
- Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides.
2. Cook the Bacon
- In a large oven-safe skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Once cooked, remove the bacon from the skillet and set it aside, leaving the drippings in the pan.
3. Sear the Chicken
- In the same skillet, add 1 tablespoon of olive oil to the bacon drippings. Increase the heat to medium-high. Sear the seasoned chicken breasts for about 3-4 minutes on each side until they are golden brown. The chicken does not need to be fully cooked at this point, as it will finish cooking in the oven.
4. Make the Glaze
- In a mixing bowl, combine the brown sugar, soy sauce, minced garlic, Dijon mustard (if using), and black pepper. Stir until well combined to form the glaze.
5. Combine Chicken and Glaze
- Pour the glaze over the seared chicken in the skillet, ensuring each piece is well-coated. Sprinkle the crispy bacon on top of the chicken.
6. Bake
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The glaze should be bubbling and caramelized.
7. Garnish and Serve
- Once done, remove the skillet from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
Tips for Success
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer to check for an internal temperature of 165°F (74°C).
- Customize the Glaze: Feel free to experiment with the glaze by adding spices like paprika, cayenne pepper for a little heat, or even a splash of apple cider vinegar for tanginess.
- Make it Ahead: You can marinate the chicken in the glaze for a few hours (or overnight) before cooking for an even deeper flavor.
Serving Suggestions
This Bacon-Glazed Brown Sugar Garlic Chicken pairs wonderfully with:
- Rice: Serve over steamed white or brown rice to soak up the delicious glaze.
- Mashed Potatoes: Creamy mashed potatoes make a comforting side that complements the rich flavors of the chicken.
- Vegetables: Roasted or sautéed vegetables, such as green beans or broccoli, add a fresh touch to the meal.
- Salad: A simple green salad with a light vinaigrette can balance the richness of the dish.
Conclusion
Bacon-Glazed Brown Sugar Garlic Chicken is a delightful recipe that brings together sweet and savory flavors for a dish that is both simple and extraordinary. Whether you’re cooking for your family or hosting friends, this dish is bound to impress with its mouthwatering aroma and rich taste. So fire up the skillet, gather your ingredients, and prepare to enjoy a meal that will leave everyone craving more!
