Baked dish with potatoes and ground beef

Baked dish with potatoes and ground beef

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Comfort Food at Its Best: Baked Dish with Potatoes and Ground Beef

When it comes to comfort food, few dishes can rival the hearty combination of potatoes and ground beef. This baked dish is not only satisfying and flavorful but also incredibly versatile. Perfect for family dinners, potlucks, or meal prepping, it combines the rich flavors of seasoned ground beef with tender, creamy potatoes, all baked to perfection. Let’s dive into this delicious recipe, explore some variations, and discover why it’s a go-to meal for so many!

The Perfect Combination: Ingredients

To create this delectable baked dish, you’ll need the following ingredients:

Main Ingredients

  • Potatoes: About 4-5 medium-sized potatoes (russet or Yukon gold work best)
  • Ground Beef: 1 pound (you can use lean ground beef or substitute with turkey for a healthier option)
  • Onion: 1 medium onion, chopped
  • Garlic: 2-3 cloves, minced
  • Cheese: 1-2 cups of shredded cheese (cheddar or mozzarella for that gooey texture)
  • Seasonings: Salt, pepper, paprika, and any other favorite spices (e.g., oregano, thyme)

Optional Ingredients

  • Vegetables: Add in some chopped bell peppers, carrots, or peas for extra nutrition.
  • Cream or Sour Cream: For a creamier texture and richer flavor.
  • Breadcrumbs: For a crunchy topping.

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