Instructions
1. Prepare the Courgettes
- Wash the courgettes and slice them lengthwise into thin strips (about 1/8 inch thick). You can use a mandoline or a sharp knife for even slices.
- Sprinkle a little salt on the slices and let them sit for about 15 minutes. This will draw out excess moisture and help make the rolls crispier.
2. Make the Filling
- In a bowl, combine the ricotta cheese, grated Parmesan cheese, chopped herbs, salt, and black pepper. Mix until well combined. Adjust the seasoning to taste.
3. Assemble the Rolls
- Pat the courgette slices dry with a paper towel to remove any excess moisture.
- Place a spoonful of the cheese mixture at one end of each courgette slice and roll it up tightly. Secure the rolls with a toothpick if necessary.
4. Prepare the Batter
- In a mixing bowl, whisk together the flour, baking powder, salt, and paprika. Gradually add the cold sparkling water (or beer), mixing until you achieve a smooth batter. It should be thick enough to coat the courgette rolls but not too heavy.
5. Fry the Courgette Rolls
- In a deep frying pan or skillet, heat about 1 inch of olive oil over medium-high heat. To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and rise to the surface.
- Dip each courgette roll into the batter, ensuring it’s fully coated, and carefully place it in the hot oil. Fry in batches, being careful not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until golden brown and crispy.
- Use a slotted spoon to remove the rolls and transfer them to a paper towel-lined plate to drain excess oil.
6. Serve and Enjoy
- Once all the rolls are fried, arrange them on a serving platter. You can serve them warm or at room temperature. Pair with your favorite dipping sauce, such as marinara, garlic aioli, or tzatziki.
Tips for Perfect Battered Courgette Rolls
- Keep it Light: For a lighter version, try baking the courgette rolls instead of frying. Preheat the oven to 400°F (200°C) and place the rolls on a lined baking sheet. Brush them lightly with olive oil and bake for about 20-25 minutes, or until golden.
- Customize the Filling: Feel free to experiment with different fillings! Spinach, feta, or sun-dried tomatoes can add unique flavors to your rolls.
- Make Ahead: You can prepare the rolls and the filling ahead of time. Assemble them, refrigerate, and fry just before serving for a fresh and crispy appetizer.
Conclusion
Battered Courgette Rolls are a delightful appetizer that’s sure to impress at any gathering. With their crispy exterior and creamy, flavorful filling, these rolls are not only a treat for the taste buds but also a beautiful addition to your appetizer spread. Give this recipe a try, and enjoy the deliciousness of homemade courgette rolls that will have your guests asking for the recipe!
