Beef and Cheese Chimichangas

Beef and Cheese Chimichangas

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Instructions

Step 1: Prepare the Filling

  1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper (if using) and sauté until they are softened, about 3-4 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned and fully cooked through, breaking it up with a spatula as it cooks. Drain any excess fat.
  4. Season the beef mixture with chili powder, cumin, salt, and pepper. Stir in the shredded cheese until melted and well combined. Remove from heat and let cool slightly.

Step 2: Assemble the Chimichangas

  1. Lay a tortilla flat on a clean surface. Spoon about 1/4 of the beef and cheese filling onto the center of the tortilla.
  2. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top, securing the filling inside. Repeat with the remaining tortillas and filling.

Step 3: Fry the Chimichangas

  1. In a large, deep skillet or pot, heat about 1-2 inches of oil over medium-high heat. To test if the oil is hot enough, drop a small piece of tortilla in; if it sizzles, the oil is ready.
  2. Carefully place the chimichangas seam side down into the hot oil, cooking in batches if necessary. Fry for 3-4 minutes on each side or until they are golden brown and crispy.
  3. Use tongs to remove the chimichangas from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 4: Serve and Enjoy

  1. Serve the chimichangas hot, garnished with your favorite toppings such as salsa, sour cream, guacamole, and chopped cilantro.
  2. Enjoy the crispy exterior and savory filling, making this a meal everyone will love!

Tips for the Perfect Chimichangas

  • Baking Option: For a healthier version, consider baking the chimichangas. Preheat the oven to 375°F (190°C), brush the assembled chimichangas with oil, and bake for 25-30 minutes, turning halfway through, until golden brown.
  • Customize Your Filling: Feel free to add other ingredients like black beans, corn, or jalapeños for extra flavor and texture.
  • Make Ahead: You can prepare the filling ahead of time and store it in the refrigerator. Assemble and fry the chimichangas whenever you’re ready to eat.

Conclusion

Beef and cheese chimichangas are a delightful dish that combines rich flavors, satisfying textures, and endless customization options. Whether you’re serving them for a family dinner or a casual get-together, they are sure to become a favorite in your household. With this recipe, you can bring the taste of a Mexican restaurant right into your kitchen. So gather your ingredients, roll up your sleeves, and get ready to enjoy these delicious chimichangas!

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