2. Sauté the Vegetables
- In the same pot, add a little more oil if needed, then sauté the onions, carrots, and celery for 5-7 minutes until they start to soften.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
3. Build the Stew Base
- Stir in the tomato paste and cook for a few minutes, allowing it to caramelize slightly.
- If using, pour in the red wine to deglaze the pot, scraping up any browned bits for extra flavor. Let it simmer until reduced by half.
4. Add the Remaining Ingredients
- Return the beef to the pot along with the beef broth, potatoes, bay leaves, thyme, and rosemary. Bring everything to a gentle simmer.
5. Slow Simmer
- Cover the pot with a lid and let the stew cook over low heat for 1.5 to 2 hours, or until the beef is fork-tender and the flavors are well-developed.
- Season with additional salt and pepper to taste before serving.
Tips for Perfect Beef Stew
- Low and Slow: Patience is key; a longer cooking time allows the flavors to meld and the beef to become incredibly tender.
- Deglaze the Pot: Don’t skip deglazing, as this step captures all the flavor from the browned beef and adds richness to the stew.
- Season Throughout: Season each step lightly to build flavor; you can always adjust at the end.
Serving Suggestions
This Best Ever Beef Stew is a complete meal on its own, but it pairs beautifully with crusty bread, a side of buttered noodles, or even over creamy mashed potatoes. For an extra burst of flavor, garnish with fresh parsley, and don’t forget a glass of red wine to enhance the experience.
Make It Your Own
- Vegetable Variations: Add mushrooms, green beans, or parsnips for extra flavor and texture.
- Spice It Up: For a kick, add a pinch of crushed red pepper or smoked paprika.
- Thickening Tip: If you prefer a thicker stew, mix a bit of flour or cornstarch with cold water and stir it into the stew during the last 20 minutes of cooking.
Cozy Up with a Bowl
This Best Ever Beef Stew is the ultimate comfort food that’s hearty, flavorful, and perfect for gathering around the table. Its robust flavors and tender, juicy beef make it a timeless dish you’ll return to over and over again. Get ready to fill your kitchen with irresistible aromas and treat yourself to a cozy, satisfying meal.
Enjoy every warm, delicious spoonful! 🥄✨
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