Instructions
1. Brown the Beef
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the beef cubes with salt and pepper. Add them in batches to the pot, browning on all sides. This step helps to develop a rich flavor. Remove the browned beef and set it aside.
2. Sauté the Vegetables
- In the same pot, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent. Scrape any browned bits from the bottom of the pot, as they add depth to the stew.
3. Combine Ingredients
- Return the browned beef to the pot. Add the beef broth, tomato paste, Worcestershire sauce, dried thyme, and bay leaves. Stir well to combine.
4. Add Vegetables
- Add the sliced carrots, diced potatoes, and celery to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 2-3 hours, stirring occasionally, until the beef is tender and the flavors have melded beautifully.
5. Finish and Serve
- If using frozen peas, add them in the last 10 minutes of cooking. Taste and adjust the seasoning with more salt and pepper, if necessary. Remove the bay leaves before serving.
Tips for the Perfect Beef Stew
- Choose the Right Cut of Meat: Chuck roast is ideal for stew because it becomes tender and flavorful when cooked low and slow. Avoid lean cuts like sirloin, as they can dry out.
- Let It Rest: For even better flavor, make the stew a day in advance. Allow it to cool, refrigerate overnight, and reheat the next day. The flavors will intensify, and the stew will be even more delicious.
- Thicken the Stew: If you prefer a thicker stew, you can mix a tablespoon of cornstarch with cold water and stir it into the stew during the last few minutes of cooking.
Serving Suggestions
Serve your Best Ever Beef Stew with crusty bread or over a bed of creamy mashed potatoes for a truly comforting meal. A side salad or steamed vegetables can also complement the stew nicely, adding freshness to the hearty dish.
Conclusion
This Best Ever Beef Stew is a timeless recipe that brings warmth and comfort to the dinner table. With its rich flavors, tender meat, and wholesome ingredients, it’s sure to become a favorite in your household. Whether enjoyed on a chilly night or served at a family gathering, this stew promises satisfaction in every bowl. So gather your ingredients, roll up your sleeves, and get ready to enjoy a comforting classic that will leave everyone asking for seconds!
