Instructions
Step 1: Prepare the Dough
- Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the milk and let it sit for about 5 minutes until it becomes frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
- Combine Ingredients: Make a well in the center of the dry ingredients and add the yeast mixture, melted butter, and beaten egg. Stir until a dough forms.
Step 2: Knead the Dough
- Kneading: Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, gradually add more flour as needed.
- First Rise: Lightly grease a large bowl with butter and place the dough inside, turning it to coat. Cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1-2 hours or until it doubles in size.
Step 3: Shape the Bread
- Punch Down the Dough: Once the dough has risen, gently punch it down to release any air bubbles.
- Shape: Turn the dough out onto a floured surface and shape it into a rectangle. Fold it into thirds, then shape it into a loaf.
- Prepare the Pan: Grease a 9×5 inch loaf pan with butter. Place the shaped dough into the pan, seam side down.
Step 4: Second Rise
- Let it Rise Again: Cover the pan with a towel and let the dough rise for another 30-45 minutes until it puffs up and rises above the rim of the pan.
Step 5: Bake
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake: Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches about 190°F (88°C).
- Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, turn it out onto a wire rack to cool completely.
Step 6: Serve and Enjoy
Once cooled, slice the buttered milk bread and enjoy it fresh. It’s perfect for toast, sandwiches, or even as a base for a decadent French toast.
Creative Ways to Use Buttered Milk Bread
- French Toast: Soak slices in a mixture of eggs, milk, and cinnamon, then cook on a griddle for a delicious breakfast treat.
- Grilled Cheese Sandwiches: The soft, buttery texture makes for the perfect grilled cheese sandwich.
- Bread Pudding: Use leftover slices to make a rich and creamy bread pudding, a fantastic dessert.
- Croutons: Cut into cubes, toss with olive oil and seasonings, and bake for homemade croutons.
Final Thoughts
Buttered milk bread is more than just a loaf; it’s a symbol of comfort and home. With its soft texture and rich flavor, it’s sure to become a staple in your kitchen. Whether you’re enjoying it fresh out of the oven or transforming it into another dish, this bread is a delightful addition to any meal. So roll up your sleeves, gather your ingredients, and enjoy the satisfaction of making your own homemade buttered milk bread!
