Caramelized Onion Tart

Caramelized Onion Tart

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Caramelized Onion Tart: A Perfectly Savory Treat with a Touch of Sweetness

If you’re looking for an appetizer that’s both elegant and flavorful, the Caramelized Onion Tart is a delicious choice. This tart balances the rich, sweet depth of caramelized onions with a flaky crust and creamy cheese, making it a versatile addition to brunch, a special dinner, or even a cozy gathering.

Why You’ll Love Caramelized Onion Tart

  • Simple Yet Elegant: With just a few basic ingredients, this tart comes together beautifully, and it looks impressive.
  • Sweet & Savory Flavor: Caramelized onions bring a deep, sweet flavor that pairs perfectly with tangy cheese and flaky pastry.
  • Customizable: Add herbs, cheese, or even a sprinkle of bacon to personalize this tart to your tastes.

Ingredients

  • 2 large yellow onions, thinly sliced
  • 2 tbsp olive oil (or butter for extra richness)
  • Salt and pepper, to taste
  • 1 tbsp sugar (optional, to enhance the sweetness of the onions)
  • 1 sheet of puff pastry, thawed (or homemade tart crust if you prefer)
  • ½ cup ricotta cheese (or goat cheese for a tangy twist)
  • Fresh thyme leaves (or rosemary for a woodsy flavor)
  • 1 egg, beaten (for egg wash)
  • Grated Parmesan or Gruyère, for garnish (optional)

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