Instructions
1. Prepare the Potato Mixture
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, green onions (if using), salt, and pepper. Adjust the seasoning to your taste.
- Add the beaten egg and mix thoroughly to create a dough-like consistency that’s easy to shape.
2. Shape the Patties
- Take about 2 tablespoons of the potato mixture and roll it into a ball. Flatten it gently to form a patty. Repeat until all the mixture is used.
3. Coat the Patties
- Place the flour on a plate, then gently coat each potato patty on both sides with the flour. This will help create a crispy crust when frying.
4. Fry the Patties
- Heat the vegetable oil in a large skillet over medium heat. When the oil is hot, add the patties in a single layer, being careful not to overcrowd the pan.
- Fry for 3-4 minutes per side, or until the patties are golden brown and crispy. Flip carefully to avoid breaking them. Once cooked, transfer to a paper towel-lined plate to drain any excess oil.
5. Serve Warm
- Serve your cheesy potato patties hot, with a side of sour cream, ketchup, or your favorite dipping sauce.
Tips for Perfect Cheesy Potato Patties
- Use Cold Mashed Potatoes: If you’re using fresh mashed potatoes, let them cool completely. Cold potatoes are firmer, which helps the patties hold their shape.
- Add-ins: These patties are versatile! Add bacon bits, chopped herbs, or garlic powder to customize the flavor.
- Cheese Options: Cheddar adds a great flavor, but you can experiment with other cheeses like Gruyère, Pepper Jack, or Gouda for different taste profiles.
Serving Suggestions
Cheesy Potato Patties are fantastic on their own or with your favorite dipping sauces. They also pair well with eggs for breakfast or as a side with roasted meats or a fresh salad for a complete meal.
Why Everyone Will Love These Patties
With a crispy, golden crust and a creamy, cheesy center, these Cheesy Potato Patties are irresistibly delicious. Perfect for making a regular weeknight meal feel special or as a last-minute party appetizer, they’re easy to make, adaptable, and bound to become a new favorite!
