How to Make Christmas Pinwheel Cookies
Step 1: Make the Cookie Dough
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a separate large bowl, beat the softened butter and sugar together until light and fluffy (about 2-3 minutes).
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing just until the dough comes together.
Step 2: Divide and Color the Dough
- Divide the dough into three equal portions.
- Leave one portion plain (for the white swirl). Add red food coloring to the second portion and green food coloring to the third. Knead each portion until the color is evenly distributed, adding more color if necessary.
Step 3: Roll Out and Layer the Dough
- Roll each portion of dough into a rectangle about 1/4-inch thick, ensuring each rectangle is the same size.
- Layer the colored dough rectangles on top of each other in this order: white, red, and then green. Gently press the layers together to adhere.
Step 4: Roll into a Swirl and Chill
- Starting from one end, carefully roll the layered dough into a tight log, creating a swirl pattern.
- Wrap the dough log in plastic wrap and refrigerate for at least 1-2 hours, or until firm. This will make slicing the cookies easier.
Step 5: Slice and Bake
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Remove the dough log from the refrigerator and slice it into 1/4-inch thick rounds. If you like, roll the edges of each slice in sprinkles for added festivity.
- Place the slices on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Tips for Perfect Christmas Pinwheel Cookies
- Chill the Dough: Don’t skip the chilling step! Chilled dough holds its shape better and makes for a more defined swirl.
- Roll Carefully: Roll tightly to create a well-defined swirl, but be gentle to avoid cracking.
- Adjust Colors: Use gel food coloring for the most vibrant red and green shades without altering the dough’s texture.
- Use a Sharp Knife: For clean slices, use a sharp knife to cut through the dough log, wiping the knife clean between cuts.
Enjoy Your Christmas Pinwheel Cookies!
These Christmas Pinwheel Cookies are bound to bring a festive touch to your holiday baking. Perfectly colorful, soft, and delicious, they’re the ideal cookie for sharing the spirit of the season. Whether for a holiday party or a cozy night at home, these cookies are sure to bring joy to everyone who tries them. Happy baking, and may your holidays be as sweet as these cookies!
