Cream Cheese Banana Bread: A Moist and Delicious Twist on a Classic Recipe
There’s something undeniably comforting about banana bread, and when you add a luscious cream cheese filling, it takes this beloved treat to a whole new level! Cream Cheese Banana Bread combines the moist, sweet flavors of ripe bananas with a rich, creamy swirl that adds depth and a delightful texture. Perfect for breakfast, a snack, or dessert, this recipe is sure to become a favorite in your household.
Why You’ll Love Cream Cheese Banana Bread
This banana bread recipe is a delightful way to use up overripe bananas. The cream cheese filling not only enhances the flavor but also makes each slice irresistibly moist and decadent. It’s a versatile recipe that’s easy to make and perfect for sharing with family and friends.
Ingredients
For the Banana Bread:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
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