Instructions
Step 1: Prepare the Biscuit Crust
- Preheat the Oven: Preheat your oven to 450°F (230°C).
- Make the Biscuit Dough: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add Buttermilk: Pour in the buttermilk and stir until just combined. Be careful not to overmix; the dough should be slightly sticky.
- Roll Out the Dough: On a floured surface, gently roll out the dough to about 1-inch thick. Transfer to a greased 9-inch pie dish or baking dish, pressing it evenly into the bottom and up the sides. Poke a few holes in the bottom with a fork to prevent bubbling.
Step 2: Bake the Biscuit Crust
- Bake: Place the biscuit crust in the preheated oven and bake for about 10–12 minutes, or until lightly golden. Remove from the oven and set aside.
Step 3: Make the Sausage Gravy
- Cook the Sausage: In a large skillet over medium heat, cook the sausage until browned and cooked through. Break it up into small pieces as it cooks.
- Add Flour: Sprinkle the flour over the sausage and stir to combine. Cook for an additional 2 minutes to eliminate the raw flour taste.
- Add Milk: Gradually add the milk while stirring constantly. Continue cooking until the gravy thickens, about 5 minutes. Season with salt and pepper to taste.
Step 4: Assemble the Dish
- Add the Eggs: Crack the eggs directly onto the sausage gravy in the skillet, spacing them evenly apart. Cover the skillet and cook until the eggs reach your desired doneness (about 5–7 minutes for runny yolks).
- Top with Cheese: Once the eggs are nearly done, sprinkle the shredded cheese over the top and cover again until the cheese melts.
Step 5: Serve and Enjoy
- Combine: Carefully transfer the cooked sausage gravy and egg mixture onto the baked biscuit crust.
- Garnish: Sprinkle with fresh parsley or chives if desired.
- Slice and Serve: Cut into wedges and serve warm. Enjoy with a side of fresh fruit or your favorite breakfast sides.
Tips for Success
- Make Ahead: You can prepare the biscuit dough and sausage gravy in advance. Assemble and bake just before serving for a warm, fresh breakfast.
- Customization: Feel free to add sautéed vegetables, such as bell peppers or spinach, to the sausage gravy for added nutrition and flavor.
- Cheese Choices: Experiment with different types of cheese or even add a spicy pepper jack for a kick.
Final Thoughts
Flaky Biscuit Crust Topped with Creamy Sausage Gravy, Eggs, and Cheese is a breakfast dish that combines comfort and flavor in every bite. This recipe is not only easy to prepare but also a crowd-pleaser that brings smiles to the breakfast table. Whether it’s a holiday brunch, a weekend treat, or a cozy family breakfast, this dish is bound to become a favorite in your household. Indulge in this delightful breakfast and enjoy the perfect start to your day!
