Instructions
Step 1: Activate the Yeast
- Combine Ingredients: In a small bowl, mix together the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture is frothy, indicating that the yeast is active.
Step 2: Prepare the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the flour and salt.
- Combine Wet and Dry: Pour the yeast mixture and melted butter into the bowl with the dry ingredients. Stir until a rough dough forms.
Step 3: Knead the Dough
- Kneading: Transfer the dough to a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. If it feels sticky, sprinkle a little more flour as needed.
Step 4: First Rise
- Grease the Bowl: Lightly grease a large bowl with butter or oil.
- Let It Rise: Place the dough in the bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours or until it doubles in size.
Step 5: Shape the Bread
- Punch Down the Dough: Once risen, punch the dough down to release any air bubbles.
- Shape: Turn the dough out onto a lightly floured surface and shape it into a loaf. Place it seam side down into a greased 9×5 inch loaf pan.
Step 6: Second Rise
- Cover and Let Rise: Cover the loaf with a towel and let it rise for another 30-45 minutes until it puffs up.
Step 7: Bake
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake the Bread: Bake the bread for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom. The internal temperature should be around 190°F (88°C).
Step 8: Cool and Serve
- Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and Enjoy: Once cooled, slice the bread and enjoy it fresh or toasted with your favorite spreads.
Creative Ways to Enjoy Grandma’s Bread
- Toast with Jam: A classic breakfast choice, simply toast slices and spread with butter and your favorite jam.
- Make Sandwiches: Use the bread for hearty sandwiches with deli meats, cheese, and fresh veggies.
- French Toast: Transform stale bread into delicious French toast by soaking slices in a mixture of eggs, milk, and cinnamon, then frying them until golden brown.
- Garlic Bread: Spread butter and garlic on slices and toast in the oven for a delightful side dish with pasta.
Final Thoughts
Grandma’s timeless homemade bread recipe is more than just a way to fill your belly; it’s a journey back to simpler times filled with love and warmth. Each loaf tells a story of family, tradition, and the joy of sharing food with loved ones. So, roll up your sleeves, embrace the messiness of baking, and create your own loaf of this nostalgic homemade bread. It’s a delightful way to connect with the past and make new memories in the kitchen. Happy baking!
