Holiday Fruit Cake: A Timeless and Delicious Tradition

Holiday Fruit Cake: A Timeless and Delicious Tradition

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Instructions

Step 1: Prepare the Fruits

  1. Soak the Dried Fruits: In a bowl, combine the dried fruits with the alcohol (or orange juice). Let them soak for at least a few hours, or overnight if possible. This will plump the fruits and enhance their flavor.

Step 2: Preheat the Oven

  1. Prepare the Pan: Preheat your oven to 300°F (150°C). Grease a 9-inch round or square cake pan and line the bottom with parchment paper for easy removal.

Step 3: Mix the Batter

  1. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
  2. Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, spices, and salt.
  4. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Fold in Fruits and Nuts: Gently fold in the soaked dried fruits, nuts, and citrus zest until evenly distributed.

Step 4: Bake the Cake

  1. Pour into Pan: Transfer the batter into the prepared cake pan, smoothing the top.
  2. Bake: Bake in the preheated oven for about 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Store

  1. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  2. Store: Once cooled, wrap the cake tightly in plastic wrap and store it in an airtight container. For added flavor, you can occasionally brush it with a little more alcohol.

Serving Suggestions

Holiday fruit cake can be enjoyed in many ways:

  • Plain: Serve it as-is for a classic experience.
  • With Cheese: Pair it with creamy cheese, such as brie or goat cheese, for a delightful contrast.
  • Toasted: Lightly toast slices for added texture and serve with butter or cream cheese.

Conclusion

Holiday fruit cake is more than just a dessert; it’s a time-honored tradition that brings people together during the festive season. With its rich flavors and delightful texture, it’s a cake worth celebrating. By making your own, you not only honor this classic recipe but also create new memories that can be cherished for years to come. So gather your ingredients, embrace the spirit of the holidays, and enjoy the deliciousness of a homemade fruit cake!

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