Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, combine 3 cups of flour, salt, and instant yeast. Mix well.
- Gradually add warm water to the dry ingredients, stirring with a wooden spoon or your hands until a shaggy dough forms. The dough should be sticky but not overly wet.
Step 2: Initial Rise
- Cover the bowl with plastic wrap or a clean kitchen towel and let it rest at room temperature for 12 to 18 hours. This long fermentation time helps develop the flavor and texture of the bread.
Step 3: Shape the Dough
- After the initial rise, the dough will have doubled in size and be bubbly on the surface. Lightly flour your work surface and gently turn the dough out onto it.
- Using floured hands, shape the dough into a ball or a round loaf, being careful not to deflate it too much.
Step 4: Second Rise
- Place the shaped dough onto a piece of parchment paper. Cover it with a towel and let it rise for an additional 1 to 2 hours, or until it has puffed up again.
Step 5: Preheat the Oven
- About 30 minutes before the second rise is complete, preheat your oven to 450°F (232°C). Place a cast-iron Dutch oven (or any heavy pot with a lid) in the oven while it preheats. This creates a steam effect that helps develop a crispy crust.
Step 6: Bake the Bread
- Once the oven is preheated and the dough has risen, carefully remove the hot Dutch oven from the oven. Use the parchment paper to lift the dough and place it into the pot (be cautious of the hot surface).
- Cover the pot with the lid and return it to the oven. Bake for 30 minutes with the lid on, then remove the lid and bake for an additional 15–20 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 7: Cool and Enjoy
- Carefully transfer the baked bread to a wire rack to cool completely before slicing. This step is important as it allows the steam to escape, ensuring your bread doesn’t become soggy.
- Once cooled, slice your artisan bread and enjoy it with butter, olive oil, or as a base for sandwiches.
Tips for Perfect Artisan Bread
- Use a Kitchen Scale: For the most accurate measurements, consider weighing your ingredients, especially flour.
- Experiment with Flours: Try using whole wheat flour or bread flour for different flavors and textures.
- Adjust Hydration: If your dough feels too dry, add a little extra water; if it’s too wet, incorporate a bit more flour.
- Enhance Flavor: Adding a tablespoon of honey or sugar can enrich the flavor and help with browning.
Final Thoughts
Homemade artisan bread is a delightful project that pays off with every bite. The combination of a crispy crust and soft, airy interior makes this bread a staple in any home kitchen. With just a few simple ingredients and a little patience, you can create a loaf that rivals any bakery. So roll up your sleeves, gather your ingredients, and experience the joy of baking your own artisan bread! Enjoy it fresh from the oven or toast it up for a perfect breakfast treat. Happy baking!
