How to Make Honey Garlic Shrimp, Sausage & Broccoli
Step 1: Prepare the Honey Garlic Sauce
- In a small bowl, whisk together the honey, soy sauce, garlic, and grated ginger. Set aside.
Step 2: Cook the Sausage and Broccoli
- Heat olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 2-3 minutes per side.
- Add the broccoli to the skillet with a pinch of salt and pepper. Cook for 3-4 minutes, until the broccoli is bright green and slightly tender.
Step 3: Add the Shrimp and Sauce
- Push the sausage and broccoli to the sides of the skillet and add the shrimp to the center. Cook for 1-2 minutes per side, until the shrimp turns pink and opaque.
- Pour the honey garlic sauce over the shrimp, sausage, and broccoli. Stir everything together to coat in the sauce.
Step 4: Simmer and Serve
- Let the mixture simmer for another 2-3 minutes, allowing the sauce to thicken slightly and coat everything.
- Remove from heat and serve hot over rice or noodles for a complete meal.
Tips for the Best Honey Garlic Shrimp, Sausage & Broccoli
- Don’t Overcook the Shrimp: Shrimp cook quickly; avoid overcooking to keep them tender and juicy.
- Use Fresh Broccoli: Fresh broccoli gives the best texture, but if using frozen, just adjust the cooking time slightly.
- Customize the Ingredients: Feel free to swap the smoked sausage for chicken sausage, or add extra veggies like bell peppers or snap peas.
- Add Spice: For a little heat, add red pepper flakes or a dash of sriracha to the sauce!
Enjoy This One-Pan Wonder!
This Honey Garlic Shrimp, Sausage & Broccoli dish is the perfect choice for anyone craving a balanced, flavorful meal with minimal effort. Serve it over steamed rice or noodles, or even enjoy it on its own—it’s delicious, healthy, and loaded with satisfying textures and flavors that are sure to become a family favorite.
