Honeyed Hasselback Carrots: A Sweet and Savory Side Dish Recipe
If you’re looking to add a touch of elegance and a burst of flavor to your table, Honeyed Hasselback Carrots are the perfect choice! This easy-to-make recipe takes the naturally sweet and earthy taste of carrots and elevates them with honey, butter, and a dash of seasoning. Whether for a holiday feast or a weeknight dinner, these honeyed carrots are sure to impress.
Why Hasselback?
The “Hasselback” technique, originally used for potatoes, involves making thin, even slices along the length of the vegetable without cutting all the way through. This method not only looks stunning but also allows the seasonings to penetrate deeper into the carrots, making every bite more flavorful.
Ingredients:
- 1 lb (about 8-10 medium) carrots, peeled
- 2 tbsp olive oil or melted butter
- 2 tbsp honey
- 1 clove garlic, minced (optional for a hint of savory depth)
- Salt and pepper, to taste
- Fresh thyme or rosemary sprigs, for garnish (optional)
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