Instructions
1. Make the Crust
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- Spoon the mixture into the bottom of small dessert cups or mini pie pans, pressing it down firmly to create an even layer. Set aside.
2. Prepare the Filling
- In another bowl, whisk together the instant vanilla pudding mix and cold milk. Continue whisking for about 2 minutes, or until the mixture thickens to a pudding-like consistency.
- Stir in the vanilla extract and gently fold in the sliced bananas, being careful not to mash them.
3. Assemble the Mini Pies
- Spoon the banana pudding mixture evenly over the prepared graham cracker crusts, filling each cup almost to the top.
- Cover the mini pies with plastic wrap and refrigerate for at least 2 hours to allow the filling to set.
4. Add Topping
- Once set, remove the mini pies from the refrigerator. Top each pie with a generous dollop of whipped cream. If desired, garnish with extra banana slices and a sprinkle of crushed graham crackers for added texture and presentation.
5. Serve and Enjoy
- Serve your No-Bake Mini Banana Cream Pies immediately or keep them chilled until ready to serve. Enjoy the deliciousness of this easy and delightful dessert!
Tips for Success
- Use Ripe Bananas: Make sure your bananas are perfectly ripe for the best flavor and sweetness.
- Prevent Browning: If you’re making these pies in advance, you can toss the banana slices in a little lemon juice to prevent them from browning.
- Experiment with Flavors: Consider using chocolate pudding instead of vanilla for a chocolate banana cream pie variation or adding a layer of peanut butter for a delicious twist.
- Storage: These mini pies can be stored in the refrigerator for up to 2 days. Keep them covered to maintain freshness.
Conclusion
No-Bake Mini Banana Cream Pies are a delightful and simple dessert that brings the classic flavors of banana cream pie into a portable and easy-to-prepare format. With their creamy filling, crunchy crust, and light whipped topping, these mini treats are perfect for any occasion, from casual family dinners to festive celebrations. So gather your ingredients, whip up a batch, and enjoy the sweet satisfaction of this delectable dessert! Happy no-baking!
