Preparation Steps
1. Preheat the Oven
- Preheat your oven to 300°F (150°C). This low and slow temperature is key to tender, juicy beef tips.
2. Combine Ingredients
- In a mixing bowl, stir together the onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, and red wine (if using). Add salt and pepper to taste.
3. Arrange Beef Tips
- Place the beef tips or stew meat in a single layer in a baking dish. Pour the sauce mixture over the beef, making sure it’s fully coated.
4. Cover Tightly
- Cover the baking dish with foil, sealing it tightly. Remember, no peeking! Keeping the foil on ensures the steam stays in, which tenderizes the beef and thickens the sauce.
5. Bake
- Place the dish in the oven and bake for 2.5 to 3 hours. Resist the urge to open the foil and check; trust the process for perfectly tender beef.
6. Serve and Enjoy
- Remove the dish from the oven and let it rest for a few minutes. Serve the beef tips over rice, egg noodles, or mashed potatoes, spooning extra sauce over the top.
Tips for Perfect No Peek Beef Tips
- Low and Slow is Key: Baking at a lower temperature for a longer time ensures the beef becomes incredibly tender.
- Choose the Right Cut: Stew meat or beef tips are ideal here, as they’re budget-friendly and break down beautifully with long cooking.
- Seal the Foil Well: This keeps all the moisture locked in, creating that melt-in-your-mouth tenderness.
- Adjust the Sauce: If you prefer a thicker sauce, remove the foil for the last 20 minutes of baking or add a cornstarch slurry after baking.
Make It Your Own
- Add Veggies: Try adding mushrooms, carrots, or onions to the baking dish for extra flavor and texture.
- Use Different Soup: Substitute cream of celery or golden mushroom soup for a slightly different taste.
- Go Garlic: Add a couple of cloves of minced garlic for a delicious aromatic boost.
Serving Ideas
These No Peek Beef Tips are a true comfort dish, perfect over buttery mashed potatoes, fluffy rice, or egg noodles. A side of green beans or roasted vegetables rounds out the meal beautifully. It’s also great with a crusty bread to mop up the extra sauce!
The Perfect Cozy Meal for Any Occasion
With minimal prep and maximum flavor, No Peek Beef Tips are perfect for any night you’re craving a cozy, home-cooked meal without the fuss. It’s easy, delicious, and practically foolproof—just mix, cover, and bake. The result? Tender beef in a rich sauce that feels like you spent hours in the kitchen.
Get ready to savor every last bite of this warm, comforting dish—without ever lifting the foil!
Let me know if you’d like any adjustments or more details for this recipe article. Enjoy those tender, flavorful beef tips!
