Ingredients
To make our dreamy banana cream pudding, you will need the following ingredients:
For the Pudding
- Milk: 4 cups (whole milk is recommended for creaminess)
- Sugar: 1 cup
- Cornstarch: ⅓ cup
- Salt: ¼ teaspoon
- Egg Yolks: 4 large
- Unsalted Butter: 2 tablespoons (cut into pieces)
- Vanilla Extract: 2 teaspoons
- Bananas: 4-5 ripe bananas (sliced)
For the Assembly
- Vanilla Wafers: 2-3 cups (or enough to create layers)
- Whipped Cream: For topping (optional)
- Additional Banana Slices: For garnish (optional)
Step-by-Step Instructions
Step 1: Prepare the Pudding
- Mix Dry Ingredients: In a medium saucepan, whisk together the sugar, cornstarch, and salt. This will be the base for your pudding.
- Combine with Milk: Gradually add the milk to the saucepan, whisking continuously until the mixture is smooth.
- Heat the Mixture: Place the saucepan over medium heat and cook the mixture, stirring constantly. As it heats, it will begin to thicken. Continue stirring until it reaches a gentle boil.
- Temper the Egg Yolks: In a separate bowl, whisk the egg yolks. Once the pudding mixture is boiling, slowly ladle a small amount of the hot mixture into the egg yolks while whisking constantly. This will temper the yolks, preventing them from scrambling.
- Combine and Cook: Pour the tempered egg yolk mixture back into the saucepan. Cook for an additional 2-3 minutes, stirring constantly, until the pudding thickens and coats the back of a spoon.
- Add Flavorings: Remove the saucepan from heat and stir in the butter and vanilla extract until the butter is melted and fully incorporated.
Step 2: Assemble the Pudding
- Layer the Ingredients: In a large serving dish or individual cups, start layering the pudding. Begin with a layer of vanilla wafers at the bottom, followed by a layer of banana slices, and then a layer of pudding. Repeat the layers until you run out of ingredients, finishing with a layer of pudding on top.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the cookies to soften.
Step 3: Serve
- Add Whipped Cream: Before serving, top the pudding with a generous layer of whipped cream if desired.
- Garnish: Add extra banana slices and crushed vanilla wafers for a decorative touch.
- Spoon and Enjoy: Scoop out servings of this dreamy banana cream pudding and watch it disappear!
Tips for the Best Banana Cream Pudding
- Use Ripe Bananas: Choose bananas that are perfectly ripe for the best flavor and sweetness.
- Customize Your Layers: Feel free to get creative by adding layers of chocolate pudding, different fruits, or even a sprinkle of nuts for added texture.
- Make it Gluten-Free: Substitute the vanilla wafers with gluten-free cookies or use gluten-free pie crust crumbles for a delicious alternative.
Conclusion
Our Banana Cream Pudding is more than just a dessert; it’s a nostalgic treat that brings people together. With its creamy texture, delicious flavors, and comforting layers, it’s perfect for any occasion. So the next time you need a dessert that will wow your guests, remember this dreamy banana cream pudding recipe. Prepare to indulge in a delightful experience that will have everyone asking for seconds!
