Indulge in Delight: Pecan Cheesecake Pie Recipe
If you’re looking for a dessert that brings together the creamy decadence of cheesecake and the rich, nutty flavors of pecans, look no further than Pecan Cheesecake Pie. This delectable treat is perfect for special occasions, holiday gatherings, or whenever you want to impress your family and friends with your baking skills. With its buttery crust, smooth filling, and crunchy pecan topping, this pie is a showstopper that combines classic flavors in a truly delightful way. Let’s dive into the recipe and discover how to create this irresistible dessert.
Why You’ll Love Pecan Cheesecake Pie
- Rich Flavor: The creamy cheesecake base is complemented by the sweet, nutty flavor of pecans, making each bite a harmonious blend of textures and tastes.
- Perfect for Any Occasion: Whether it’s Thanksgiving, Christmas, or a summer barbecue, this pie is versatile enough to be a crowd-pleaser at any gathering.
- Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for both beginner and experienced bakers alike.
- Make-Ahead Option: You can prepare the pie ahead of time, allowing the flavors to meld beautifully, making it a great choice for busy hosts.
Pecan Cheesecake Pie Recipe
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 tablespoon all-purpose flour
For the Pecan Topping:
- 1 cup pecans, chopped
- ½ cup brown sugar
- ¼ cup unsalted butter, melted
- 1 tablespoon vanilla extract
- 1/4 cup corn syrup
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