Pineapple Coconut Cream Pie: A Tropical Delight

There’s something truly special about a dessert that transports you to a tropical paradise, and Pineapple Coconut Cream Pie does just that. This luscious pie combines the sweet, tangy flavor of pineapple with the rich creaminess of coconut, creating a heavenly treat that’s perfect for any occasion. Whether you’re hosting a summer gathering or simply looking to indulge your sweet tooth, this pie is sure to impress. Let’s dive into why this dessert is a must-try and how to make it!

Why You’ll Love Pineapple Coconut Cream Pie

1. Tropical Flavors: The combination of pineapple and coconut evokes sunny days at the beach, making it a perfect dessert for summer or any time you want a taste of the tropics.
2. Creamy Texture: The creamy filling is rich and satisfying, providing a delightful contrast to the flaky crust.
3. Versatile: This pie is great for various occasions, from barbecues and birthday parties to holiday feasts and casual weeknight dinners.

Pineapple Coconut Cream Pie Recipe

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter (melted)
• ¼ cup granulated sugar

For the Filling:

• 1 cup crushed pineapple (drained)
• 1 cup coconut milk
• 1 cup heavy whipping cream
• ½ cup granulated sugar
• 3 large egg yolks
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• ½ teaspoon coconut extract
• 1 cup shredded sweetened coconut (toasted, for garnish)

For the Topping:

• 1 cup heavy whipping cream (for whipping)
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Toasted coconut (for garnish)

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